BBQ Slow Cooker Chicken Thighs - Ready in Only 2 Hours!
BBQ Slow Cooker Craven Thighs recipe that my family loves! Throw these boneless chicken thighs in the crockpot for 2 and a half hours and then serve over rice for a like shooting fish in a barrel complete meal! Keto and depression carb recipe.
You guys! These BBQ Wearisome Cooker Chicken Thighs are So Practiced! They're lick your fingers adept! You lot know how I know that? Considering my toddler was licking her fingers after clearing her entire plate!
Boneless Chicken Thigh Recipe
This is 1 of my favorite boneless chicken thigh recipes because of how juicy the meat turns out! This recipe is absolutely not dry! Information technology'due south filled with and then much flavor! The chicken is cooked with frozen peppers (added for the last 30 minutes) to make a delicious repast.
To make it a consummate dinner, I e'er serve this on rice. I'll add rice to my rice cooker towards the cease so everything finishes upwardly at about the aforementioned time. It's such an like shooting fish in a barrel repast!
How to Make the BBQ Sauce
The base of the sauce that the chicken thighs cook in is made with:
- Soy Sauce (you lot tin apply low sodium if you desire to)
- BBQ Sauce (tip: how to make BBQ sauce)
- Ketchup
- brown sugar
- minced garlic
The soy sauce is savory and deep in taste, while the sweet bbq sauce and dark-brown sugar balances out all the flavors. The minced garlic gives it a fiddling bit of a kicking. The chicken thighs are going to cook in this sauce for 2 and a half hours, soaking it all upward.
When it's fix to serve, you'll accept some juicy chicken thighs to eat!
How to Make Chicken Thighs in the Crockpot
Permit's get cooking. This is how you prepare this dull cooker meal, it literally takes less than 5 minutes.
First add the craven thighs to the lesser of your slow cooker.
You could hands double this repast if you want to, merely brand sure to double the meat and sauce. Since these chicken thighs freeze great, I double the batch sometimes to have piece of cake meals on manus for busy weeknights!
Now add your slices of onions on height of the craven thighs.
Next comes that succulent sauce that nosotros talked out above. I pour this on top to attempt to cover everything.
Ready to relax now? The slow cooker does all the work!
Now close the lid and cook on High for 2 hours. Subsequently 2 hours is up, add together 1-ii teaspoons of cornstarch to thicken up the sauce (if it needs it). I whisk the cornstarch with a fork to forestall whatsoever corn starch "crumbs".
At the two hour mark, add in a 16 ounce bag of frozen peppers. I like to employ a alloy of green, xanthous and blood-red peppers.
If yous want to utilise fresh light-green peppers you totally can. Utilise 3 small-medium sized green peppers, about one pound of peppers. You'll want to add these in with the onions in the commencement pace.
Now close the lid again and melt for 30 more minutes on high. And that's it… Dinner is ready to exist served!
Take hold of a mixture of chicken thighs and peppers and serve on top of white rice or egg noodles.
I made sure this recipe gives you a footling actress sauce, so you tin spoon that up to cascade on top of the rice if you desire to!
This repast is a family unit favorite, between adults and toddlers. I wasn't kidding you when I told you my 1 twelvemonth one-time licks her fingers during dinner. Look at these petty (and oh so cute!) easily trying to sneak in to take hold of some!
I hope y'all all enjoy these BBQ Slow Cooker Chicken Thighs!
Tiresome Cooker Chicken Thighs Video
Desire to watch me brand this recipe? Here'south the cooking video on Youtube!
Other Recipes You Might Similar
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Kielbasa and Cabbage Slow Cooker
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Prep Time: five minutes
Cook Time: ii hours 30 minutes
Total Time 2 hours 35 minutes
- 2 pounds boneless chicken thighs
- 1 small onion chopped
- ane/4 cup soy sauce
- 1/4 loving cup BBQ sauce
- i/4 cup ketchup
- 1/4 loving cup brown sugar
- two cloves garlic minced
- 1-2 teaspoons cornstarch for thickening
- one 16 ounce bag frozen 3 pepper blend
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Add chicken thighs to slow cooker on bottom. Add onions on peak.
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In a basin mix soy sauce, BBQ sauce, ketchup, brown sugar and garlic together. Pour over onions and craven thighs.
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Cook on high for 2 hours.
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Add 1-ii teaspoons of cornstarch to dull cooker, depending on how much thickening the sauce needs. Use a fork to apace whisk information technology so cornstarch doesn't get clumpy.
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Add bag of frozen peppers to tedious cooker.
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Cook on high for a additional 30 minutes.
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Serve this meal over rice and savour!
Want to use fresh dark-green peppers instead of frozen peppers? Utilize three small-medium sized green peppers, well-nigh 1 pound. Add the peppers in with the onions in the first step.
Source: https://brooklynfarmgirl.com/bbq-slow-cooker-chicken-thighs/
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